Today on our episode #435 of All in the Industry, Shari Bayer has a special โOn the Roadโ show, which is the last part of our three episode series on Ein Prosit 2025 (https://www.einprosit.org/) , an extraordinary multi-day event that took place from October 15-20, 2025 in Udine, Italy, featuring some of the greatest Italian & worldwide chefs. This was Ein Prosit’s 26th edition, which included outstanding collaboration dinners, tastings, food trucks and more, bringing together the hospitality community.
Shari’s guests are Chef Patron Norbert Niederkofler (https://www.instagram.com/nniederkofler/) and Executive Chef Mauro Siega (https://www.instagram.com/mauro_siega/) of Atelier Moessmer Norbert Niederkofler (https://ateliernorbertniederkofler.com/en/) , a 3 Michelin star and green star restaurant, currently #20 on The Worldโs 50 Best Restaurants (https://www.theworlds50best.com/the-list/atelier-moessmer-norbert-niederkofler.html) , located in the small town of Brunico, Italy, between the Alps and the Dolomites, where we recorded this interview after an outstanding lunch on their beautiful property.ย As we discuss, Norbertโs โcook the mountainโ philosophy, using only hyper-local Tyrolean terroir ingredients, drives every aspect of the restaurantโs sustainability-forward culinary narrative. He believes in inspiring the world with the spark of ethical cuisine, in order to change the way we eat, collaborate and live; and collaborates on this mission with his team, including Mauro, and Restaurant Manager and Wine Director Lukas Gerges. (5:28)
Many thanks to Norbert, Mauro and their wonderful team, and everyone at Ein Prosit and Fissore + Barker. What an extraordinary experience. Truly grateful.
Today’s show also features Shari’s PR tip to be fearless in the pursuit of what sets your soul on fire; & Solo Dining experience at Venissa (https://www.venissa.it/en/) , Chefs Chiara Pavan (https://www.instagram.com/chiarapavan_cheffe/) and Francesco Brutto (https://www.instagram.com/_francescobrutto/) ‘s one Michelin star and green star restaurant on Mazzorbo island, plus, Osteria, and Casa Burano (https://www.casaburano.it/) on neighboring Burano island, offering an incredible immersive experience on Italy’s Venice Lagoon. Thank you for the amazing hospitality. (22:39)
To learn more, visit Einprosit.org (https://www.einprosit.org/) & follow @einprosit2025 (https://www.instagram.com/einprosit2025/) .
Check out our episodes #433 & #434 for more “On the Road” coverage on Ein Prosit 2025.
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Check out Shari’s book, Chefwise: Life Lessons from Leading Chefs Around the World (https://www.amazon.com/Chefwise-Lessons-Leading-Chefs-Around/dp/1838666230/ref=cm_cr_arp_d_product_top?ie=UTF8) (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industryยฎ (https://www.allintheindustry.com/) !