Cheesy Garlic Confit Bread 🧄🥖

6 Comments

1. 

   @mydarr 3 days ago

   Cheesy Garlic Confit Bread

   Ingredients
   1/4 cup garlic confit (soft cloves, no oil)
   6 tbsp unsalted butter, softened
   1/2 tsp chili flakes (adjust to taste)
   Salt + black pepper
   1–2 tbsp chopped parsley

   Assemble
   1 loaf sourdough bread
   1/4 cup finely grated Parmesan
   1 cup shredded mozzarella

   ⸻

   Instructions
   Make the garlic butter → Mix garlic confit with softened butter, chili flakes, a pinch of salt, black pepper, and parsley until fully combined.

   Prep the bread → Slice sourdough in half lengthwise and spread the garlic butter all over both halves. Top with Parmesan first, then finish with mozzarella.

   Bake → Preheat oven to 400°F (200°C) and bake for 10–12 minutes until the cheese is melted, then broil for 1–2 minutes for golden spots. Watch closely.

   Finish → Sprinkle with extra parsley and a light pinch of chili flakes.​​​​​​​​​​​​​​​​

   ⸻

2. 

   @rainygray249 3 days ago

   Looks delicious

3. 

   @w4rren43 2 days ago

   Originální

4. 

   @IzzyTrillz 2 days ago

   looks great, jus know you finna have dragon breath after eating it😂

5. 

   @CharlotteCharlotte-q9v 2 days ago

   @liam we need you to try thisss

6. 

   @Viruj-69 1 day ago

   @liam