Peacock, Two Ways
Gilberto and I have been talking about cooking something together for a long time. When a peacock became available at the farm this summer, it felt like the right moment. Nobody we called had ever cooked one before. So we opened a bottle and started from zero.
#forgottenitalianclassics #italianfood #peacock #farmtotable
18 Comments
Superb ❤
I know it's not exactly Italian but there's a fairly similar Spanish creator that does similar stuff that would make a cool collab
I got here real early
Looks delisioux
Being a private chef for the pope would be the coolest job ever, what an honor
The man himself
Arent peacocks endangered species?
ho brutti reminder da masterchef di Gilberto 😂 ma sicuramente è più di quel che han mostrato, adesso almeno. Carne di pavone mai sentita mi ha sorpreso D:
Bravo.
Beautiful. Indescribably beautiful. The story, the meal, and the bird too, I'm very sure.
Pera se devoraron un Pavo Real?
Il pavone? 😮
Wow
Pea what?
Maybe next time try to tenderize the meat with some fresh squeezed apple juice if the meat is not tender enough
I was for some reason confident that peacock wouldn't be tasty. Now I see that I was wrong, but is there anything that could have made me think that?
My mouth is watering.
Mamma mia!
I got kicked out of my zoo for trying to tag a peacock