We bring classic recipes to life using AI — here’s how to make Zuppa Italiana di Mare, a Italian staple.
Voice-over in Italian.
INGREDIENTS:
– Mixed seafood: 800g (mussels 300g, clams 200g, prawns 200g, squid rings 100g)
– Extra virgin olive oil: 60ml
– Garlic: 4 cloves, minced
– White onion: 1 medium, diced
– Celery: 2 stalks, diced
– Carrots: 1 medium, diced
– White wine: 200ml
– San Marzano tomatoes: 400g, crushed
– Fish stock: 1L
– Fresh parsley: 30g, chopped
– Bay leaves: 2
– Red pepper flakes: 2g
– Sea salt: to taste
– Black pepper: to taste
– Crusty bread: 4 slices
STEPS:
1. PREPARE SEAFOOD
2. HEAT OIL
3. SAUTÉ AROMATICS
4. DEGLAZE WITH WINE
5. ADD TOMATOES
6. ADD STOCK
7. ADD SHELLFISH
8. ADD REMAINING SEAFOOD
9. SEASON AND FINISH
10. SERVE
Duration: 48s
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