if using the dough calculator and the pizza steel, will the dough come out the same like the ones in your video or do you have special ingredients to achieve that?
Ok idk if you've tried this yet: but try a pizza with normal cheese and sauce, top it with pineapple, jalapenos, ham, and either just buffalo sauce or buffalo chicken. It makes this amazing sweet and spicy pizza. I usually do not condone pineapple on pizza, but I make an exception for this one
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What do I do if I accidentally stretch my dough too much?
if using the dough calculator and the pizza steel, will the dough come out the same like the ones in your video or do you have special ingredients to achieve that?
I can just never get the dough right. I guess so always good, but just never heavenly.
What pizza steel do you use?
Use a cheese cloth to ring out all the water in the ricotta first, you would have a better pizza
Why is the pizza steel so high in oven?
Can you use 000 flour instead of bread flour and what would difference be in the end?
Gotta do the ricotta before cooking
Keep it coming brother. Love the videos.
Dude that is such a beautiful pizza you just built… Keep it up bro 💯💪
Who taught you to grate all this cheese on top of pizza? It’s not pasta, is pizza for f… sake!
I can’t explain why but to me this is way more satisfying than when you cut the bag and squeeze the ricotta
Let him cook chat 😭
Pizza porn music and all .. I’m In 😮
That dough looks amazing, just how i like
How much pizza can this guy eat? lol.
should try sesame seed crust sometime
Great pizza love your videos. You make amazing pizzas. Thanks for being on YouTube.
Love you page man. Can you do a long video of how you make your dough?
Ok idk if you've tried this yet: but try a pizza with normal cheese and sauce, top it with pineapple, jalapenos, ham, and either just buffalo sauce or buffalo chicken. It makes this amazing sweet and spicy pizza. I usually do not condone pineapple on pizza, but I make an exception for this one
Fantastic stuff
How do you guys clean burn spots off ur pizza steel?
Add red/black pepper 🔥🔥👍👍
What’s the benefit of the second pizza steel on the bottom rack??
Looks light on the cheese.. Like 11%more cheese would take this to another level
Awesome looking pizza!
Hell yeah
Them bites as big as your forehead
I’ve noticed he uses two steels. Does anyone else do this? It seems to work really well so is one enough?