A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.
MILLET ITALIAN SAUSAGE PATTIES
1 ½ c cooked millet
¼ c pecan meals
¼ c oat flour
1 tsp oregano
1 tsp Italian seasoning
½ tsp garlic powder
1 tsp onion powder
1 tsp turbinado sugar
1 T nutritional yeast flakes
4 tsp soy sauce, unfermented
Mix all ingredients in a mixing bowl. Make small sausage patties (7-8). Heat frying pan on medium high. When pan it hot, put 1 tablespoon of cooking oil. Cook sausages until nicely brown on both sides. Very delicious!
MILLET COOKING INSTRUCTION: Wash 1 cup millet and drain completely. Transfer 1 cup millet in a medium saucepan and add 3 cups water. Bring to a full boil. Reduce heat to low cook for 20 minutes.
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Original recipe by Kyong C. Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7 & 8, Delicious Vegan Vegetarian Cookbooks
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