The CHEESE WHEEL Pasta Experience You Have to See

Step inside one of Connecticut’s most unforgettable dining experiences🍝

In this episode of I’ll Get The Tip, we take you to D’Amelio’s Italian Eatery in Waterbury, CT for a private, behind-the-scenes look at their legendary cheese wheel experience.

From authentic Italian ingredients to a tableside pasta finish inside a flaming Parmigiano Reggiano wheel, this is more than a meal — it’s a full experience.

You’ll hear the story behind one of the world’s most iconic cheeses, how it’s made in Italy, and why it’s considered the “king of cheeses.” Then, watch as it all comes together in what might just be the best pasta you’ll ever have.

🔥 What you’ll see in Part 01:
• The famous Parmigiano Reggiano cheese wheel up close
• How authentic Italian cheese is made and aged
• A private tasting experience you won’t forget
• The start of an incredible tableside pasta dish

📍 Planning a visit? Check out D’Amelio’s Italian Eatery:
https://damelios.com/

🎙️ Hosted by Peter Friedman and Frank Monteiro

Enjoy bold conversations and real stories?
Check out Peter Friedman’s book, I’ll Get The Tip — the inspiration behind this podcast:
👉 https://a.co/d/ec969cc
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