Berhampur Baraa Upma to Italy Pizza via Cuttack Dahi Baraa! Food Weekend #OdiaUK #GlasgowOdia

We are back with an exciting family vlog, packing a whole cross-cultural food journey into one incredible weekend here in Glasgow, Scotland!

We are connecting our Odia heritage to the unique flavors of living in the UK, and ending our Weekend Food Day with a playful trip to ‘Italy’ via an ASDA pizza!
​The day starts with a burst of nostalgia! My wife cooked up a storm, making a true Berhampuriya special breakfast: Vada Upma and Ghuguni. Trust me, you don’t want to miss my Berhampur-style comedy while eating! It was the perfect way to start our weekend.

​Then, for lunch, we moved from Berhampur to Cuttack without leaving our kitchen. We had the iconic Odia street food: Cuttack style Dahi Vada Aloo Dum, which my wife made on the spot. It was pure bliss and tasted exactly like home.
​But the weekend food tour continued! For dinner, we went to ASDA here in Glasgow for some shopping (we checked out the cute Easter eggs!). We purchased a pizza that was customized with all our favorite toppings and cooked fresh right in front of us. It was our playful trip to Italy!

​Wait until you see the stunning, deep navy blue sky on our walk home! Grab your favorite snack and join us for this unique, cross-cultural, food-filled adventure. What’s your favorite Odia breakfast or Pizza topping? Let me know in the comments!

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