Spring is finally here, and that means one thing: it’s Tony season.
In this week’s Wise Guys BBQ Podcast, Chip and Vin sit down with Tony Two Smokes to talk spring cook plans, thick-cut steaks, reverse searing, and what’s coming next once the grills are back in action. The crew also gets into live-fire cooking, Santa Maria grills, and why hands-on fire management brings a whole different energy to the cook.
But this episode doesn’t stop at BBQ. The conversation also dives into old-school Italian food traditions, including cured meats, family cooking culture, Saint Joseph’s Day, and the desserts and memories that come with it.
If you like BBQ, live-fire cooking, food traditions, and the kind of conversations that happen when good food brings people together, this episode is for you.
In this episode:
Tony Two Smokes’ plans for grilling season
Reverse-seared steaks and spring cook ideas
Santa Maria grill and live-fire cooking talk
Old-school cured meat traditions
Saint Joseph’s Day food, family, and zeppoles
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2 Comments
Thanks for giving the Fava Bean a shout out! A Portuguese staple! Great show guys!
Last time I was on the Hill for St. Joseph's day Charlie and I I ended up in a side alley buying beers off the back of a pick up truck from a notorious Federal Hill individual!