Troccoli #pasta #italianfood

⬇️ How to make Troccoli with a brass troccolaro.

📕 Semolina dough:

• 200g (7 oz) semolina flour
• 100g (3.5 oz) water
• 1 tsp salt

Instructions:

1. Mix the semolina, water , and salt until a firm dough forms.
2. Knead for 8-10 minutes until smooth.
3. Wrap and let rest for 30 minutes.
4. Roll the dough to about 3 mm (0.12 in) thick.
5. Press firmly with a brass troccolaro to cut the strands.

🔔 Secret tip: keep the dough slightly firmer than usual. A firm dough allows the troccolaro to cut clear edges and create a rough surface that grips the sauce.