Italian pizza causes less bloating primarily due to long-fermentation dough techniques, higher-quality, less-processed ingredients, and lower protein (gluten) content in flour. Unlike fast-produced American pizza, which often uses additives and faster fermentation, Italian pizza utilizes a 12-24+ hour fermentation process that breaks down gluten and phytic acid, making it easier to digest
10 Comments
So what you're saying is it's a thin crust with minimal cheese and no toppings
That’s bc ur exercising and walking a ton and on vacation so you feel beyyer
Italian pizza causes less bloating primarily due to long-fermentation dough techniques, higher-quality, less-processed ingredients, and lower protein (gluten) content in flour. Unlike fast-produced American pizza, which often uses additives and faster fermentation, Italian pizza utilizes a 12-24+ hour fermentation process that breaks down gluten and phytic acid, making it easier to digest
Probably ate a smaller sized margarita pie vs a large buffalo chicken pie from dominos
It's Fun
It has less cheese thats why.
72h fermented sourdough good quality vs canola oil dripped low quality fast food wheat dough trash
Joe I love you and All but all of the celebrities talking about foreign countries 😮 fkn leave. Golly
🕴
Because there isn’t sugar in it. You aren’t bloated from the “gluten”, you are overloaded with sugar and crash