Food critic and Life Style consultant Walter Kei takes us through the streets of Hong Kong Island.
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Hong Kong is a spectacular young city and its openness is reflected in its culinary variety. There’s nothing that cannot be found here. The competition is so great and relentless, that the level of gastronomy in each segment is very high. It is also almost impossible to eat badly in Hong Kong.
More about delicacies of the sea:
Excerpt of the documentary “China’s unknown cuisine – Hong Kong”