Dough: 500g of spelt flour, 4 small eggs, 1 extra egg white, olive oil, let rest in the fridge for about 30 minutes
Filling: fresh spinach, fresh parsley, Philadelphia cream cheese, grated truffle cheese, salt, chopped chicken meat roasted on agave syrup
Make ravioli as shown in the picture (I used the thinnest plates)
Cook for 2 minutes in salty water (bigger ones 3 minutes)
Add butter and olive oil on the pan, that was used to roast chicken and make a simple sauce.
Add Wild garlic pesto and parmesan.
Bon appetit
by jsem_jenom_trpaslik