no u first coat it in egg then flour then coat it in egg again then in the bread crumbs this will method he did made it that chewy texture not cheesy and smooth like original
Also consider doing a double dunk in the flour and egg. Go back and forth twice. Maybe even a third time. It will allow more flour to stick and give you a much thicker crunch
Will you do high calories meals to gain weight ? I want to start the gym and bulk and you’re my favorite cook on YouTube but I haven’t seen any high calories food yet 😭🙏
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First
wait so the cheese will go kaboom if you don't freeze it
no u first coat it in egg then flour then coat it in egg again then in the bread crumbs this will method he did made it that chewy texture not cheesy and smooth like original
Can I skip the sauce?
Broo I'm fasting ur making me hungry
Also consider doing a double dunk in the flour and egg. Go back and forth twice. Maybe even a third time. It will allow more flour to stick and give you a much thicker crunch
Where are you buying mozzarella like that. I can only ever find it grated in the supermarkets
Am I the only one wondering how he actually cooked the mozarella??
W
Will I get a pin??😅😅
You can pre-order my cookbook here: https://www.lnk.to/MealPrepAirFryer
That mozzerella looked like it was gum.could u do the same with hullomi.
Ty
Will you do high calories meals to gain weight ? I want to start the gym and bulk and you’re my favorite cook on YouTube but I haven’t seen any high calories food yet 😭🙏
is it 500 calories per stick or what