Most people choose wine at a restaurant the wrong way — and it’s not their fault.
In this video, I’ll show you a simple and practical method to choose the right wine from a menu, based on your taste, structure, and progression during the meal.
You’ll learn:
– Why you should never start from the grape
– How to ask the sommelier the right way
– Why you shouldn’t begin with a heavy, structured wine
– How to build a proper wine progression during dinner
I personally like to start with a fresh, mineral white wine to prepare the palate, then move into more structured wines as the dishes evolve.
Wine is not just a bottle — it’s a progression.
If you’re interested in Italian wine, restaurant strategy, and the luxury wine experience, follow along for more.
🍷