For a limited series of events, Basta welcomes Chef Virginia Gallucci for an authentic Italian Truffle Experience — bringing the flavors of Parma directly to California.
Fresh Black Truffles shaved over warm handmade pasta.
Parmigiano Reggiano aged up to 72 months, opened and served at its peak.
Traditional craftsmanship, fire, and the unmistakable aromas of Emilia-Romagna.
An unforgettable celebration of Italian culinary tradition.
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🍽 TRUFFLE NIGHT
$170 per person (+ tax & 18% gratuity)
An exclusive multi-course Italian dinner featuring:
– Handmade fresh pasta
– Prime bistecca
– Iberico pork
– Black truffles shaved throughout the menu
– Curated wine tasting from Emilia-Romagna
DATES:
Thursday, April 23 — 6:30 PM
📍 Thousand Oaks
Thursday, April 30 — 6:30 PM
📍 Agoura Hills
Limited to 26 guests per evening
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🥂 SUNDAY TRUFFLE BRUNCH
$85 per person (+ tax & 18% gratuity)
A refined Italian brunch featuring:
– Truffle creations
– Ricotta-filled ravioli with molten yolk
– Slow-cooked egg
– Parmigiano Reggiano tastings
– Traditional Emilia-Romagna desserts
Sunday, April 26 — 11:30 AM
📍 Thousand Oaks
Limited to 26 guests
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Seats are extremely limited.
📞 Reservations
(818) 865-2019
(805) 852-8383
Agoura Hills | Thousand Oaks