Jimmy’s investigating shock reports that changing sea temperatures mean squid and chips could one day replace fish and chips as our national dish. To see what could be in store, he heads to Thailand, where squid is a national obsession. Heading out under the cover of darkness, Jimmy joins the Thai squid fishing fleet to witness a colourful display of night fishing so spectacular it can be seen from space.
Kate heads down under to find out about a surprising new meat bouncing into our supermarkets, but how on earth do you farm a kangaroo? They may be a much-loved Aussie icon, but Kate finds out that kangaroos outnumber the human population 2:1, so adding them to the BBQ menu could be the most sustainable option to control the numbers.
Meanwhile Matt’s in Italy, looking into pesto, and wondering how the supermarkets are able to sell it at an affordable price when the traditional ingredients are famously expensive. His journey takes him to one of Europe’s biggest pesto producers, before a remarkable trip to the bottom of the Mediterranean Sea, where basil is being grown in an extraordinary underwater farm.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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