If you’ve ever had pasta in Italy, you know it feels different because it is different. A lot of pasta in the U.S. is made with bleached flour, which can leave you feeling heavy, bloated, and off.
Italian-style pasta is typically made with semolina, and for a lot of people it just sits better. Your body can process it more easily, so you feel better after you eat.
And the good news is you can get that fresh, semolina-style pasta right here in Central Florida. Dal Moros Fresh Pasta To Go makes semolina pasta fresh daily in front of you, then pairs it with homemade sauces for real-deal flavor without the white tablecloth.