Shrimp Oreganata Recipe

Shrimp Oreganata…in need of a lenten Friday recipe?  I have you covered with this delicious shrimp oreganata topped with Italian style bread crumbs in a white wine sauce.  
Ingredients below and full instructions on my website. www.miciamammas.com
Shrimp Oreganata
(serves 6)
42 Jumbo Shrimp Deveined and Butterflied – Tails on
¾ Cups Plain Bread Crumbs
¾ Cups Pecorino Romano Cheese Grated
2 Tbsp. Chopped Garlic
2 Tbsp. Chopped Parsley
1 Tsp. Salt
¼ tsp. Oregano
Zest 3 Lemons
6 Tbsp. Olive Oil plus extra to coat the pan
Sauce
1/2 Cup White Wine
2/3 Cup Lemon Juice
1 Cup Clam Juice
1 Tsp. Salt
2 Tbsp. Olive Oil
4 tbsp. Butter- Sliced the cut up into 42 tiny pieces