Creamy Spring Fettuccine with Roasted Asparagus | Fresh Pasta Recipe 🌿
For the pasta dough I used:
🌟 1 cup spelt flour
🌟 1 organic egg
🌟 2 organic egg yolks
Mix and knead until smooth, then let the dough rest for about 30 minutes before rolling. I shaped the fettuccine using a pasta maker.
For the sauce and topping:
Roast asparagus with extra virgin olive oil and lemon until tender. Add Boursin Garlic & Fine Herbs cheese with a little pasta water to make a creamy lemon sauce. Toss the fresh fettuccine in the sauce and finish with lemon zest. 🍋
Hope you try this at home!
#italianfoodlover #homemadepasta #pastarecipes #freshpasta #asparagus #veggiepasta
4 Comments
Oh my gosh! This looks incredible! 😋
wholesome idea handmade fettuccini warming and comforting on our last evenings of winter with bright lemon greens promising springtime is ahead.
I wish I could handmake
pasta, it looks so satisfying.
Fresh fettuccine with lemony roasted asparagus recipe in the description 💛