For about three weeks I have been working on an idea for a dessert ravioli. This weekend I made the chocolate ravioli with two fillings: a Nutella and ground hazelnut filling and a sweet mascarpone filling. I also made a dark chocolate ganache. Tonight after dinner I served it with some strawberries that I sweated with sugar.
I’m so proud of myself. The vision I had came to life. The fillings, ganache and berries were amazing. The pasta itself was good albeit too think. When I make it again I will roll the dough thinner.
Experimenting is fun!
(I’m not the best photographer)
by Training-Kitchen-656