Authentic Italian cooking starts with learning the right techniques. At Emozioni, Crescenzo Pelliccia is offering hands-on cooking and pastry classes designed for small groups who want to learn real recipes from scratch. Classes cover everything from pizza dough and brioche to pastries and pasta, with more full culinary sessions coming soon. Each class runs about three hours, giving participants time to learn the process, ask questions, and work directly with the ingredients. Itโs a chance to slow down, develop real kitchen skills, and experience traditional Italian cooking in a way you can use for the rest of your life.
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