Coniglio in porchetta
Someone following Forgotten Italian Classics wrote me that their grandmother was still making this. They said bringing it back would make them very proud, and that stuck with me. So i did my researches and start cooking. It was not easy, but for sure worthy!
#forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking
27 Comments
Sei un grande
Fantastico! A quando i bigoi in salsa?
Now that's the recipe I needed to see 🙂
oddio il coniglio in orchetta lo amo
folle gg
Buon appatito! That looks SO DELICIOUS 😋 ❤
Looks so good😋
Никогда я это не приготовлю, но до чего красиво, аккуратно и аппетитно 😍
Today all those ingredients costs five times more than a pork roast.
You have a cookbook yet?
Rabbit porchetta.
Weird.
Looks great.
Aaah non il venerdì di Quaresima dài!
Io adoro i tuoi video
I feel this is something they would serve at Nouvo Vessuvio before the dark times.
Aaaand another dish I grow up with 🎉
My nonno literally bought rabbits time to time out them in the garage in the winter and outside in the summer in his family house ( alongside pigeons, chickens and pretty much any small selvaggina ) and always played whit them … Meanwhile nonno gently but not the much he reminded me that he will be into my stomach really soon lmao
❤
Te l'ho già detto e lo ribadisco: sei un grande
Omg that looks so elegant, almost decadent
What would be the best wine pairing for this?
You forgot ten tomato sauce
Mine didnt have a wild taste but my neighbor is super upset that Fluffy is missing
Amazing
Il rosmarino è rosemary in inglese, ma credo che si capisca
Nom-a nom-a
Nonna faceva anche questo! Sbloccato un ricordo… un gusto delizioso. Nonna non metteva la salsa per lasciare il piatto più leggero… era una cucina antica, di quando si viveva tutti in campagna, che bello
Rabbit needs to be a supermarket item.
There's so few places in Britain that serve rabbit anymore, and it's a shame. You can do incredible things like this with it. I had rabbit as primo in Bologna once, indescribably good.
1a