INGREDIENTS:
1.3lbs cod fillet
8-12 cherry tomatoes (cut in half)
1/2 shallot (minced)
5 garlic cloves (minced)
1 tsp capers (drained)
1/2 lemon juiced
2/3 cup dry white wine or chicken stock
4 tbsps salted butter
Fresh Italian parsley (chopped)
Salt
Pepper
Garlic powder
Onion powder
Paprika
Dried oregano