ONE POT BROCCOLI SAUSAGE DITALINI😍
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A simple one pot dinner that we can’t stop making. All of the best meals start with @FilippoBerioUS Organic Extra Virgin Olive Oil. 👏It’s got the perfect fruity flavor and is great for sauteing! 👌
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1 tablespoon Filippo Berio Organic Extra Virgin Olive Oil
1 pound ground sweet Italian sausage
¼ cup diced white onion
1 tablespoon minced garlic
2 cups dry ditalini pasta, 8 ounces
½ cup white wine
3 cups chicken stock
1 pound diced broccoli florets and stems
1 teaspoon dried oregano
¼ teaspoon crushed red pepper
¾ cup grated Parmesan
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Instructions
Heat a large sauté pan over medium high heat. Add the olive oil to the pan.
Add the sausage to the pan. Cook over medium high heat for 10 minutes or until sausage starts to brown. Break apart the sausage with a spatula while it’s cooking.
Once the sausage has browned, turn the heat down to medium. Add the white onion and garlic to the pan. Cook for 3 minutes or until the onion and garlic begins to soften.
Add the pasta and white wine to the pan. Stir together and cook for 2 minutes.
Add the chicken stock to the pan and mix together well.
Add the broccoli, oregano and red pepper to the pan. Mix together well and cover with the lid.
Cook for 10 minutes, stirring occasionally so the pasta doesn’t stick to the pan.
Once the pasta has absorbed the liquid, remove from the heat and add the Parmesan cheese.
Mix together, serve and enjoy!
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Comment ‘recipe’ and we’ll send you the recipe!
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#onepotdinner #onepotmeal #easydinner #healthyrecipe #highproteindinner
