Let’s be honest, Tokyo has no business making pizza this good. And yet here we are. Somehow, it rivals, and maybe even beats, slices I’ve had in Italy.
No gimmicks. No tourist traps. Just serious craftsmanship. Wood fired ovens, carefully sourced ingredients, and a level of precision that feels almost surgical. The crust is beautifully blistered with the right chew. The sauce and cheese know their roles and play them perfectly.
Spots like Savoy, Pizza Studio Tamaki, and Pizzeria Il Tamburello are not copying Italy. They are chasing excellence.
If you consider yourself a pizza purist, this may sting a little. But if you simply love great food, Tokyo might just win you over. ❤️🔥✨
📍Savoy – Japan, T111-0032 Tokyo, Taito City, Asakusa, 1 Chome-2-8 MI S TY共同
📍PST – 1 Chome-24-6 Higashiazabu, Minato City, Tokyo 106-0044, Japan
📍Pizzeria Il Tamburello – Japan, T103-0012 Tokyo, Chuo City, Nihonbashihoridomecho, 1 Chome-2-9 1F #B DIG DUG