There are moments in life when everything slows down… and the kitchen becomes a quiet refuge.
Today I’m sharing how to make traditional Chocolate Cantucci with Hazelnuts — authentic Italian biscotti that are crisp, chocolate-rich and perfect to dip into espresso or Vin Santo.
In this step-by-step recipe you’ll learn how to create these classic Tuscan-style biscotti using simple ingredients and traditional techniques.
✨ Find the full written recipe with exact measurements on our website:
👉 https://ispiratodall.it/chocolade-cantucci-hazelnoten
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Let me know in the comments: do you prefer dipping cantucci in coffee or dessert wine?
✨ Full written recipe + measurements here:
If you try this recipe, tag us or leave a comment — I’d love to know how your cantucci turned out 🤎
More Italian recipes coming soon!
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#ItalianBiscotti
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1 Comment
These are even better the next day 🧑🍳 ⭐️