Bring the taste of Abruzzo, Italy into your kitchen with these Polpette al Vino Bianco (White Wine Meatballs)! Juicy beef meatballs are cooked in fragrant white wine, rosemary, and garlic for a glossy, flavorful finish. Serve with crusty bread and enjoy a true Italian classic. 🇮🇹
🛒 Ingredients (Serves 4)
1 lb ground beef
¼ cup breadcrumbs
⅓ cup Parmigiano-Reggiano, grated
2 eggs
1 tsp salt (adjust to taste)
¼ tsp black pepper
2 bay leaves
1 sprig rosemary
1–2 cloves garlic, smashed
Calabrian chili pepper (optional)
1 cup white wine
EVOO (extra virgin olive oil)
Splash of water
Good crusty bread, for serving
👨🍳 Method
1️⃣ Mix ground beef, breadcrumbs, Parmigiano, eggs, salt, and pepper in a bowl. Test a small piece in the pan to adjust seasoning if needed.
2️⃣ Heat EVOO in a pan over medium heat. Add bay leaves, rosemary, garlic, and chili pepper.
3️⃣ Cook the meatballs on all sides until golden brown.
4️⃣ Pour in 1 cup white wine and cook for 5 minutes to reduce slightly.
5️⃣ Add a splash of water, cover, and simmer for 10 minutes or until the meatballs are glossy and fully cooked.
6️⃣ Serve hot with crusty bread to soak up the delicious sauce.
✨ Tips:
Adjust salt to taste before cooking.
For extra flavor, use a good quality white wine from Italy.
Perfect for a cozy dinner or sharing with friends.