1. Make the dough and let it rest wrapped in plastic wrap for 30 minutes. 2. Roll the dough into a 2 mm (0.08 inch) thick pasta sheet. 3. Place the sheet over the Chitarra and press with a rolling pin until the strings cut through.
🔔 Secret tip: Dust both sides of your pasta sheet with semolina flour before placing it on top of the Chitarra – it helps the strands fall perfectly without sticking.
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⬇️ How to make Spaghetti alla Chitarra.
📕 For the dough:
Golden pasta dough:
• 200g (7 oz) 00 flour
• 175g (6.17 oz) egg yolks
• 1 tsp salt
Instructions:
1. Make the dough and let it rest wrapped in plastic wrap for 30 minutes.
2. Roll the dough into a 2 mm (0.08 inch) thick pasta sheet.
3. Place the sheet over the Chitarra and press with a rolling pin until the strings cut through.
🔔 Secret tip: Dust both sides of your pasta sheet with semolina flour before placing it on top of the Chitarra – it helps the strands fall perfectly without sticking.
Amazing ! Keep it up , I think this would be great in other colours too !! Love your vids btw