cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 1 Comment @torom86 1 week ago I'm Italian, I made this today (without pancetta, just nduja and a bit of olive oil) and didn't like it at all. Nduja is way too sour and covers every other flavour. I won't repeat. I definitely prefer it with fried zucchini if I have no guanciale.Write A CommentYou must be logged in to post a comment.
@torom86 1 week ago I'm Italian, I made this today (without pancetta, just nduja and a bit of olive oil) and didn't like it at all. Nduja is way too sour and covers every other flavour. I won't repeat. I definitely prefer it with fried zucchini if I have no guanciale.
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I'm Italian, I made this today (without pancetta, just nduja and a bit of olive oil) and didn't like it at all. Nduja is way too sour and covers every other flavour. I won't repeat. I definitely prefer it with fried zucchini if I have no guanciale.