Dumpling Lasagna

The VIRAL dumpling lasagna..🥟🤤 Would you give this a try?!

Ingredients
Pork Filling
1 lb ground pork
2 cloves garlic (grated)
1 tsp fresh ginger (grated)
3 scallions (thinly sliced)
2 Tbsp soy sauce
½ tsp white pepper
1 Tbsp Shaoxing wine

Layers
20–24 wonton wrappers
1½ cups chicken broth

Steps
1. Mix pork, garlic, ginger, scallions, soy sauce, white pepper, and Shaoxing wine until sticky and well combined.
2. Lightly oil a 9×9 baking dish. Layer wonton wrappers on the bottom, then spread a thin layer of pork. Repeat layers, ending with wonton wrappers.
3. Pour chicken broth around the edges and lightly over the top.
4. Cover tightly with foil and bake at 350°F for 25–30 minutes, until pork is cooked and wrappers are tender.
5. Rest 5 minutes, drizzle chili crisp and soy sauce over the top, and finish with scallions.
6. Slice into squares and serve like lasagna.

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