ITALIAN CLASSICS EP 8: Finocchio con besciamella #foodyouwanttoeat

34 Comments

1. 

   @donttalk_bequiet_scream2679 2 weeks ago

   First

2. 

   @evanskrzypiec5080 2 weeks ago

   Banging

3. 

   @rafcalvo5 2 weeks ago

   That breadcrumb went flying 😂

4. 

   @markallen7430 2 weeks ago

   Can’t help but think this guy is full of sh*t

5. 

   @halitsekman540 2 weeks ago

   You must try Turkish classic

6. 

   @justaidynYT 2 weeks ago

   Love it chef! ❤ (Day 230 of waiting for all things butter in the U.S.)

7. 

   @Leon.moschee 2 weeks ago

   The aura is insane

8. 

   @me1840 2 weeks ago

   Ben fatto, ma sono ottimi anche solo con un po' di burro e tanto parmigiano

9. 

   @saltydog8782 2 weeks ago

   Giving that a go !

10. 

    @adeadcrab 2 weeks ago

    Not even that mega is it where’s the mushy eels and fried leeks

11. 

    @Hollywoodc828 2 weeks ago

    That sounds absolutely divine

12. 

    @hombuswacuracao 2 weeks ago

    This looks amazing , thank you for sharing

13. 

    @corporealstoryteller9814 2 weeks ago

    Le-sarn-yeh 😂 ye daft toff LAH SAH NYA

14. 

    @NolliePop-l4j 2 weeks ago

    You look really good with pink hair

15. 

    @Homer_Thompson 2 weeks ago

    I can smell the aroma ❤😋

16. 

    @DaDaDo661 2 weeks ago

    Oh yum black licorice flavour and cream. Not for me

17. 

    @00extra19 2 weeks ago

    Next series: All Things Fennel Brother 🙏

18. 

    @Oshu.viroz1 2 weeks ago

    That wasn’t “lots” of Parmesan man I want half the block.

19. 

    @mitchellglynn4852 2 weeks ago

    Why have you dyed your hair?

20. 

    @arthur_tttt 2 weeks ago

    Bro looking like hes going to a protest to murder his baby

21. 

    @alanjackson851 2 weeks ago

    Looks jolly good!!!

22. 

    @garliclasagna 2 weeks ago

    booooooooring, how about some Palestinian food? much more complex and rich

23. 

    @Missygally 2 weeks ago

    Chef, your commitment to using fennel is 👌 Looks delicious!

24. 

    @kosure 2 weeks ago

    🥹

25. 

    @jjtc6881 2 weeks ago

    Thats how you do it. Eat and cook with butter fearlessly (without fear of your cardiologist)

26. 

    @govindamassaro7955 2 weeks ago

    I’m so proud to see a British chef so passionate about Italian food.
    Well done mate

27. 

    @alberto3278 2 weeks ago

    thanks to that "buonissimo" said without the "moking accent".

28. 

    @Daddy_Marx 2 weeks ago

    Thats proper cooking

29. 

    @BaggieJoe92 2 weeks ago

    Mac and cheese

30. 

    @cantfindmeshoes 2 weeks ago

    Lovely cheat meal again?

31. 

    @ThomasSelway 2 weeks ago

    What part of Italy are you from again?

32. 

    @eysan90 2 weeks ago

    Top tier as always

33. 

    @PLANDerLinde99 2 weeks ago

    Pinocchio makes bechamel sauce

34. 

    @jorge10420 1 week ago

    Italian classics? Maybe not the italy where Im from cause never heard about it, even tho seems delicious