High Protein Chicken Broccoli Alfredo Bake!
***Ingredients****
– 2 Chicken Breasts (Diced)
– 16 ounce(s) Cottage Cheese
– 2 Heads of Broccoli
– 4 Cloves Garlic (Roughly Chopped)
– 1 tbsp Italian Seasonings
– 1 tsp Onion Powder
– 1 Cup Parmesan Cheese (Divided)
– 1/4 cup Fairlife Milk (Can use 2% but find whole works best)
– 2 pinches of Red Chili Flakes
– Salt & Pepper (To Taste)
– Gluten Free Low Carb Gnocchi (1 Package)
***Cooking Instructions***
– Dice Chicken Breasts into bite size pieces
– Roughly chop both the Broccoli and Garlic
– On Medium-High Heat, lightly brown your chicken, approx. 3-4 minutes.
– While Chicken is browning, in a food processor, combine your Cottage Cheese, Garlic, Italian Seasonings, Onion Powder, pinch of chili flakes, parmesan cheese, and milk. Blend until smooth (Arppxo 2-3 minutes)
– Remove Chicken from stovetop
– In a greased/oiled baking pan, combine your browned chicken, broccoli, and Cottage Cheese Alfredo Mixture
– Cook at 375 for 25 minutes uncovered
– While in oven, boil your gnocchi and set aside to dry
– After 25 minutes, combine your Alfredo Bake with Gnocci
– Enjoy your high protein Chicken Broccoli Alfredo!