Millet Pizza 🍕 | Healthy Bajra Wheat Mini Pizza | Kids Friendly #ytshorts #telugushorts #viralshorts

Soft, tasty and healthy mini millet pizzas made with bajra + wheat! A perfect kids snack that can be made easily in oven, air fryer or kadai. No yeast, quick dough and super delicious!

Ingredients (Cups & Grams):

For Dough:

• Bajra flour – 120 g (1 cup)
• Wheat flour – 80 g (⅔ cup)
• Curd – 40 g (3 tbsp)
• Warm water – 80–100 ml (⅓–½ cup as needed)
• Salt – 3 g (½ tsp)
• Oil – 10 ml (2 tsp)

Toppings:

• Pizza sauce – 60 g (¼ cup)
• Grated cheese – 80 g (¾ cup)
• Corn / capsicum / tomato – 60 g (½ cup mixed)

Procedure:

Step 1:
Mix bajra flour, wheat flour and salt in a bowl.

Step 2:
Add curd and oil. Mix well.

Step 3:
Add warm water slowly and knead into a soft dough.

Step 4:
Rest the dough for 10–15 minutes.

Step 5:
Make small balls and roll into mini pizza bases.

Step 6:
Spread pizza sauce, add cheese and toppings.

Oven Method:

Preheat at 180°C. Bake for 12–15 minutes till cheese melts and base turns crisp.

Air Fryer Method:

Preheat Air fry at 180°C and bake for 8–10 minutes.

Kadai Method:

Preheat kadai with a stand for 10 minutes on low flame.
Place pizza on a plate, cover and cook on low flame for 12–15 minutes till cheese melts.

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