They said turkey was boring… so I gave it backup.
Iceberg.
Turkey.
Hot soppressata.
Capicola.
Provolone vibes on a jalapeño cheese hoagie roll.
Cherry peppers, peperoncino, red wine vinegar, mayo, Italian seasoning.
Chopped. Wrapped tight. Pressed in parchment.
This is called respect.
What are we chopping next?
#TheChopfather
3 Comments
Wow never really thought about doing it that way. Chop it up makes perfect sense.
Yum
Y😮 😋🤤