In this video, I’m making Veal Osso Buco using red wine for a deeper, richer, and more intense flavor. This classic Italian dish from Milan is slow-braised until the meat becomes incredibly tender and infused with a beautifully dark, flavorful sauce.
Unlike the traditional white wine version, this red wine Osso Buco delivers a bold, rustic character that makes the sauce even more luxurious and comforting.
Made with cross-cut veal shanks, aromatic vegetables, herbs, and red wine, this dish is perfect for a special dinner or when you want restaurant-quality Italian food at home.
Serve it with risotto, mashed potatoes, or polenta for the ultimate comfort meal.
If you love authentic Italian recipes, slow cooking, and rich, hearty flavors – this recipe is for you.
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1 Comment
Nice 👍 I will try like this