I hope you guys enjoy this one! Chicken Scarpariello is known to be pretty popular in New York and New Jersey. It’s an Italian-American dish made with chicken, sausage, and hearty potatoes in a zingy cherry pepper-white wine sauce. I find it’s easy enough for a weeknight meal but elevated enough to serve to guests or as a Sunday dinner for your family.
This dish has a bit of spice to it, but don’t worry, I don’t like spicy, so I can vouch that it’s not too spicy! It’s just right. I hope you enjoy this one!! It not only tastes great but is a meal in one pan.
Recipe: https://asimplepalate.com/blog/chicken-scarpariello/
Ingredients
2-3 sweet Italian sausagelinks
3 Tablespoons olive oil, divided
6 chicken thighs, bone-in with skin
2 large shallots, minced
10 garlic cloves sliced
3/4 cup dry white wine, pinot grigio or similar
1 large rosemary sprig
1 cup chicken stock
3 Tablespoons cherry pepper brine from the pepper jar
1/3 cup hot cherry peppers
1/4 tsp garlic powder
1/4 tsp onion powder
3-4 medium-size red potatoes, quartered
2 Tablespoons chopped parsley
kosher salt and black pepper
EQUIPMENT USED IN THIS VIDEO
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Chef Knife – https://amzn.to/4pviwjy
Cutting Board (similar) – https://amzn.to/49TSaTj
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29 Comments
Both my parents came to taste which was fun😅 I didn’t add bell peppers to this, even though it’s traditional, but I felt it was great without them. Add them if you like! And also add more sausage if you like, you can cut them into smaller pieces to make them fit. I just did them bigger for the photography aspect haha. Enjoy!!
Have you had Spaghetti Aglio e Olio? What do you think of it?
I was literally shutting down for the night. It's 12.10am here in Wales 💚 I'm going to reproduce this recipe over the weekend Bethany. Best wishes Ty 🙏😊
Magnifico, Bethany. I always enjoy seeing your parents. You seem to have a wonderful family.
I have two questions. 1) where the heck do you buy those sausages at? Those look fantastic! And 2) what is that flickering black box on the counter in the back, candle or LED? Also, rarely do I come across a recipe I've never heard of before (California native) so this is going on the list of things to make my family before it turns warm again. Great video BTW 👍👍👍👍👍👍
Why is it that every time I watch your videos, I get so hungry!!!
Oh boy. My kids would l*o*v*e this recipe. It's definitely going into to my 'to try' binder. Your presentation is gorgeous, Bethany. Your parents are so charming. And your dog is so beautiful. I hope such a good doggie is rewarded with a tasty treat, too. Blessings!
This looks delish!!!! Making it this weekend for sure!!! Your parents are just precious, thank you for sharing them with us, Bethany ❤
Never heard of this but it looks amazing!! Going in my Favorites! Thanks for sharing!
Great recipe! Your parents are adorable! Thank you for sharing, as always. 🥰
AMAZING !! Looks exceptional !! And will know it tastes even better … Loving the Hudson inserts 😂 ❤
I can’t wait to try this, Bethany! Never heard of it but I like everything about it. You are totally busted on the “I don’t like spicy food” subject, eating those peppers right out of the jar😂.
As always, your and Drew’s filming, editing and presentation skills are so artistic and you make me feel like I can succeed at making this dish without drama. Yes, I am right there with Huddy in the tail-wagging appreciation department!
Awww your parents are adorable! Recipe looks and sounds amazing too!
What’s with the little tiny fireplace?
Looks great 👍❤ Australia 🌏🦘
I don't know how to describe how delicious that looks without using foul language.
I will be making this dish this Sunday. Thank you for the great recipes!
I can eat hot cherry peppers by the jar too. Those and pepperoncinis. The dish looks incredible, and I will definitely be trying it. Thanks.
Hello Bethany. Another amazing dish. Pretty neat your folks enjoy your cooking. This looks like great comfort food. Thank you!
❤❤❤HEY THERE ANGEL 😇 ITS JIMMY!! I had to get a new you tube and I love 💕 your new recipe its looks amazing and I can’t wait to try it!!💕💕💕💕💕😃😇🌹
Hi Bethany it’s so nice to see your Mom and Dad, how lucky to have them down the road. When my parents were alive they lived 10 minutes by car away. Cherish them I miss mine. This looks delicious I will try making it. Is that a Staub pan? We love Staub cookware in this house. My son and I cook together a lot and use our Staubs a lot.
1:06 I don't want to eat the intestinal casing, I cut it into links and then freeze it. Under warm Water, the lining slides off like a used Condom. No other way to describe it.
Can I use boneless breasts
Thank you & your parents for the video it was good also funny 🤣🤣🤣 Hudson finally got some food 👏🏻👏🏻👏🏻
Bethany, just wanted to let you know that you're not only a great chef but a master of presentation. It's your classy manners, your closeness with your parents , your loyalty to your Italian heritage that separates you from thousands of other online chefs!! You go get them all beautiful lady.😀.
P.S. I think Drew is one of the luckiest guy in this world. Having a beautiful wife who is also a wonderful chef is like hitting the Powerball Lottery without having to pay more than half of it for taxes!!!!😀😀😀
Looks delicious and I can’t wait to try. I think you did this at a perfect time after all the heavy holiday meals and needing some delicious options that are a little lighter. Bravo. 👏
And Mom and Dad crack me up, they are your biggest fans I can tell.
I don't know Bethany. I can't understand why Drew doesn't weigh 300 pounds. I just figured it out. I guess he gets to kiss the cook. Great cooking, Bethany.
So yummy 😋
Your resepis always makes me hungry. I can't wait to try this recipe. Looks
amazing. I try lots of yours recipes because they are so simple and delicious
Thanks again for this wonderful recipe ❤