Bolognese Sauce Recipe 🇮🇹 The Authentic Italian Ragù (Better Than Restaurant)

Looking for the authentic Bolognese sauce recipe? This is the real deal.

In this video, Italian Chef Julia shows you how to make original Ragù alla Bolognese, the traditional meat sauce from Bologna, Italy. Rich, slow-cooked, and incredibly flavorful, this classic Italian recipe is made with a proper soffritto, pancetta, mixed meats, wine, milk, and tomato passata, simmered low and slow for the perfect texture.

Real Italian Bolognese sauce is not a quick tomato sauce. It’s a slow-cooked ragù that becomes creamy, thick, and deeply savory, just like the one served in traditional Italian kitchens.

Perfect for tagliatelle, pappardelle, or homemade lasagna.

🧾 INGREDIENTS

✔ ½ large onion
✔ ½ stalk of celery
✔ 1 carrot
✔ 150 g pancetta
✔ 350 g ground pork
✔ 400 g ground beef
✔ 800 g tomato passata
✔ 1 tbsp tomato paste
✔ Extra virgin olive oil
✔ ½ glass red wine (or white wine)
✔ 1 glass whole milk
✔ Salt
✔ Pepper

00:15 Chop the vegetables for the soffritto
01:22 Cook the soffritto low and slow
01:51 Add pork and beef
02:41 Add the tomato sauce and slow cook for 2 hours (the real secret)
03:06 Add milk, salt and pepper
03:33 Cook tagliatelle

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