Ingredients * 8 ounces penne pasta or another favorite pasta variety * 2 boneless, skinless chicken breasts cooked * 2 tablespoons taco seasoning * 2 tablespoons butter * 1 cup heavy cream or half & half * 1/2 cup shredded Mexican cheese blend * 1 (10-15 ounce) can diced tomatoes & green chilies * cilantro for garnish Instructions * Cook pasta until al dente and according to package directions; set aside. Meanwhile, cook your chicken. * Add butter to the skillet and melt over medium heat. Slowly add in the cream and seasonings, whisking to incorporate all the seasonings. Whisk constantly and cook for 2 minutes. Add in cheese and diced tomatoes & green chilies; stir until thickened and cheese has melted. * Stir in cooked pasta and chicken, reduce heat to low. Serve and enjoy
2 Comments
Ingredients
* 8 ounces penne pasta or another favorite pasta variety
* 2 boneless, skinless chicken breasts cooked
* 2 tablespoons taco seasoning
* 2 tablespoons butter
* 1 cup heavy cream or half & half
* 1/2 cup shredded Mexican cheese blend
* 1 (10-15 ounce) can diced tomatoes & green chilies
* cilantro for garnish
Instructions
* Cook pasta until al dente and according to package directions; set aside. Meanwhile, cook your chicken.
* Add butter to the skillet and melt over medium heat. Slowly add in the cream and seasonings, whisking to incorporate all the seasonings. Whisk constantly and cook for 2 minutes. Add in cheese and diced tomatoes & green chilies; stir until thickened and cheese has melted.
* Stir in cooked pasta and chicken, reduce heat to low. Serve and enjoy
I am Taiwan fans and I really like this recipe