My great grandpa used to make something similar although dried it longer till it was rock hard so you can chew on it slowly. It often got modly on the outside, but that got washed and the inside got funky taste. Tho we aren't even close to being Italians so dunno where he picked it up.
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Oh so beautiful ❤. Well done
Sporessata and coppa are my favorites of the cured meats. That looks so good 🤤
Recipe?
My great grandpa used to make something similar although dried it longer till it was rock hard so you can chew on it slowly. It often got modly on the outside, but that got washed and the inside got funky taste. Tho we aren't even close to being Italians so dunno where he picked it up.
My nonno is gone now , but rest his soul he always made sure I had about 100 of them in my house at any given time 🤣 🇮🇹🇨🇦
It might be time to start a new family?
This is excellent in all aspects. Tasty food, and a tradition kept alive.
Buon appetito!!
They have the same in Valencia and Balearic Islands, also a version for spreading on bread
Pirot,Serbia😊😊…Peglana (pressed,ironed) sausage😊😊😊
A pot of espresso?
Is ok to eat raw porks?
Would it be related to the Spanish sobrasada?
You don't make pots of espresso.
My brother makes venison sorpressata. Incredible. I love old world cured meats.
nice, but i prefer salchichon
N'DUJA 🤤 my grandpa was calabrese from "spilinga" were N'DUJA was Born…and he made a fantastic One. Saluti dall 🇮🇹🇮🇹
Start new what? Family?
Pennsylvania soupie
Do you add salt Peter? Sulfites ??
A pot of espresso? 🤔