Ingredients
● 1 package King’s Hawaiian Original Hawaiian Sweet Rolls
● 4 oz salami
● 4 oz mortadella
● 4 oz deli ham
● 6 slices provolone cheese
● 1 cup shredded lettuce
● ¼ cup red onion, diced
● 2 tbsp olive oil
● 1 tbsp red wine vinegar
● 2 tbsp mayo
● 1–2 tbsp hot pepper spread
Directions
1. Slice rolls in half and toast until golden brown.
2. On a large cutting board layer lettuce, meats, and provolone.
3. Chop everything together into bite-size pieces.
4. Add red onion, olive oil, red wine vinegar, mayo, and hot pepper spread.
5. Continue chopping and mixing until fully combined.
6. Pile the chopped mixture onto toasted rolls and serve immediately.