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33 Comments

  1. OMG gosh it looks delicious. I love old school cooks with no fear of boiling hot oil. LOL! She can put her fingers in that oil and not blink. I can cook like that to a degree. Nonna you are a delightful person. Thank you.

  2. What are the sweet Italian honey glazed small fritters called where Nonno comes from (similar to Struffoli in Naples)? Cicerchiata?

  3. Omg your grandmother is so strong for her age. Seems both your Nonno and Nonna have barely any muscle atrophy compared to other people their age. This truly has to be one of the main reasons for longevity and lifequality. We can only hope to be as independant when we reach their age

  4. Can you please ask her how much yeast to the water ratio I don't want to get hava get spicy at me. And I didn't see it listed and how much cups of flowers? 😂

  5. Ciao Julian ho scoperto oggi il tuo canale casualmente. Anche io sono cresciuto con i miei nonni che amo e mi mancano. Valori, tradizioni e ricette 😅 di un mondo migliore di quello di oggi. Un forte abbraccio ❤

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