cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 1 Comment @cook_with_val 6 days ago Rigatoni pasta:A half of rigatoni package250 g ground meat1 oniongarlic250 ml tomato juicespices (salt, pepper, italian spices, dry garlic)Beshamel sauce:70 g butter50 g flour500 ml milk200 g mozarella on topBake in the oven, 180°C 20-25 min. Enjoy and subscribe for more!Write A CommentYou must be logged in to post a comment.
@cook_with_val 6 days ago Rigatoni pasta:A half of rigatoni package250 g ground meat1 oniongarlic250 ml tomato juicespices (salt, pepper, italian spices, dry garlic)Beshamel sauce:70 g butter50 g flour500 ml milk200 g mozarella on topBake in the oven, 180°C 20-25 min. Enjoy and subscribe for more!
1 Comment
Rigatoni pasta:
A half of rigatoni package
250 g ground meat
1 onion
garlic
250 ml tomato juice
spices (salt, pepper, italian spices, dry garlic)
Beshamel sauce:
70 g butter
50 g flour
500 ml milk
200 g mozarella on top
Bake in the oven, 180°C 20-25 min. Enjoy and subscribe for more!