Hello all this marks our 50th recipe. To celebrate, we’re bringing you a very special dish. Enjoy this saffron risotto milanese recipe, it’s delicious! Thank all of you so much. – C&E
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#Risotto #cooking #recipe
Ingredients:
A small amount of saffron threads
2 garlic cloves
2 tbsp. of unsalted butter
1 shallot
some fresh thyme
4 oz. of dry white wine
3 oz. of fresh grated parmigiano reggiano cheese
2 1/2 cups of aborio rice
7 cups of chicken stock
a little extra virgin olive oil
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Suonatore di Liuto by Kevin MacLeod
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