The ONLY Italian Beef Stew You Need🇮🇹 #beef #italianfood #shorts

Italian Beef Stew with Potatoes: Spezzatino di Manzo con Patate🇮🇹 Simple, hearty, and slow-cooked until the beef is fork-tender. This is the ultimate one-pan winter dinner.

Would you eat this for dinner or save it for Sunday? Let me know! 👇

Ingredients:
2 lb beef chuck, cubed
2 lb Yukon Gold potatoes, cubed
1 onion, diced
1 carrot, diced
1 celery stalk, diced
6 cups vegetable broth
1/4 cup red wine
Bay leaves
Salt & black pepper
Flour
Olive oil
Directions:
1. Lightly toss the beef in flour and sear it in olive oil until well browned.
2. Deglaze with red wine and let it cook off.
3. Add onion, carrot, and celery, season with salt, pepper, and bay leaves, and cook until the vegetables soften.
4. Pour in the broth, cover, and let it simmer low and slow for about 1 hour.
5. Add the potatoes and continue cooking for another 45 minutes, until the beef is fork-tender and the potatoes are perfectly soft.

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