Italian Poboy sprinkled with Parmesan and crawfish dip toasted bread
this meal is for meat lovers and seafood explorers. I recommend a small red wine glass for health consciousness to take along and celebrate with the Mardi Gras season. This is a flavorful leisure restaurant meal and aroma rich menu choice from the Gulf coast and community.
Ingredients: pepperoni, salami, mayo, parmesan, tomatoes, lettuce, ham, Italian bread