Why should you Never drink red wine with chocolate? 🍫🍷
It might sound counterintuitive, but pairing red wine with chocolate often falls flat. Why? Because both have tannins, and instead of complementing each other, they can clash, leaving a bitter, dry taste.
The golden rule? Your wine should always be sweeter than your dessert.
Here’s what actually works with rich, indulgent chocolate:
🍷 Tawny Port – nutty, warm, and beautifully balanced
🍷 Classic Port – rich, velvety, and made for chocolate
🍷 Sauternes – honeyed and elegant
🍷 Tokaji – vibrant acidity with apricot and spice
🍷 Pedro Ximénez – dark, sticky, and raisin-packed
Still want red? Try one with higher alcohol and residual sugar, like a Californian Zinfandel or an Italian Amarone!
Tried any of these pairings? Let me know your go-to wine and chocolate match below!
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