🍷 About This Video
What’s next for Italian wine in 2026? In this lively conversation, Wendy Holloway and wine expert Cynthia Chaplin explore the biggest trends shaping the industry. From chillable reds, rosé, and lower-alcohol styles to the surprising comeback of sweet sparkling wines like Recioto and Brachetto, tastes are shifting. Consumers are drinking less but better, embracing sustainability, buying online, and seeking authentic stories over wine snobbery. Southern Italy, Etna whites, modern Marsala, and Lambrusco are all gaining momentum. The message is clear: fresher styles, curiosity, and confidence in personal taste are redefining how—and what—we drink in the year ahead.
For more, check out this post on Flavor of Italy:
And listen to this podcast episode:
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🇮🇹 About Flavor of Italy
I’m Wendy Holloway — an American living in Rome for over 30 years, passionate about Italian food, wine, and travel. Flavor of Italy is where I share authentic recipes, travel tips, and local insights to help you experience Italy the way Italians do.
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