In Italy, you don’t just “pair” wine with food—they are two halves of the same cultural soul. While the world celebrates Italian cuisine’s recent UNESCO recognition, we’re looking at the missing piece of that puzzle: the wine sitting right next to the plate. Explore with us the 2,000-year-old marriage of the Italian table, from the “enforced localism” of ancient city-states to the modern artisans keeping these traditions alive.
We dive into why Italian food and wine are a single, inseparable system where the flavors were literally designed by the land itself. At Vero, we’ve always said that where there is good food, there is good wine. That’s why we forage for the wild, scarce, and artisan bottles that you won’t find on typical American shelves—bottles that still carry the “3 Pillars” of identity, territory, and ritual. Discover how to bring this authentic living heritage to your own table and experience wine the way it was meant to be shared.
🍷 Click here to shop small production artisan products: https://verovino.com/shop
🍷 Click here to sign up for the Vero Newsletter: https://verovino.com/vero-vino-newsletter-signup
🍷 Click here to read our article on the Italian 3 Pillars: https://verovino.com/vero-blog/italian-food-italy-unesco
🍷 Click here to read our article on some 3 Pillar approved recipes: https://verovino.com/vero-blog/guide-authentic-italian-unesco-recipes
🍷 Watch our video about the Italian Cuisine 3 Pillars: https://youtu.be/6ZDpuAgjfW4
About Vero:
Did you know that less than 1% of wines make it to US retailers’ shelves? At Vero, which means “real” in Italian, we are constantly looking for small production, sustainably made, authentic wines from farmer-artisans not yet present in the US market. Our mission is to create a community of wine and food lovers, small producers and businesses where passion is the common denominator.