Wagyu, Kobe and other brand name steaks are known throughout the world. They’ve become so well-marketed that producers now charge higher prices and diners often order them without thinking twice. But as a result of all this, you might not be ordering the authentic version of the world’s best steaks. Our host Nora Ali recently traveled to Italy so she could eat a famous Florentine steak. She ended up eating a delicious steak, but it wasn’t the real thing! Let’s explain how that happens.
1 Comment
What makes the Florentine steak so special then? Also brand naming but just an older one?